2nd International Conference on Advanced Production and Processing
Members of the AGROFOODTEAM participated in the 2nd International Conference on Advanced Production and Processing (ICAPP) that took place in Novi Sad, Serbia from 20th to 22nd October 2022. Dr. Ioannis Mourtzinos (Associate Professor) was an invited speaker and delivered a lecture on: “Innovative techniques for the extraction and exploitation of bioactive ingredients in foods”. […]
21st International Union of Food Science & Technology
Dr. Ioannis Mourtzinos (Associate Professor) participated in the 21st International Union of Food Science & Technology (IUFoST) World Congress that took place in Singapore from 31 October to 3 November 2022 with a poster presentation on: “Green extraction solvents of tomato carotenoids and encapsulation of extracts in alginate beads”.
Natural resources, green technology and sustainable development/4-GREEN2022
Dr. Ioannis Mourtzinos (Associate Professor) and Anastasia Loukri (PhD candidate) participated in the “Natural resources, green technology and sustainable development/4-GREEN2022” Conference that took place in Zagreb, Croatia, from 14 to 16 September 2022 with an oral presentation on: “A green approach for the recovery of bioactive compounds from cornelian cherry (Cornus mas L.) fruits”.
