Dr. Anastasia Loukri, member of the AgrofoodRnD research group, participated in the 8th International ISEKI-Food Conference, which took place from 1 to 3 June 2026…

The FoWRSaP consortium recently held its Mid-Term Presentation, bringing together project partners, PRIMA representatives and representatives from national funding bodies for a productive review of…

Members of the AGROFOODTEAM participated in the 2nd International Conference on Advanced Production and Processing (ICAPP) that took place in Novi Sad, Serbia from 20th…

Dr. Ioannis Mourtzinos (Associate Professor) participated in the 21st International Union of Food Science & Technology (IUFoST) World Congress that took place in Singapore from…

Dr. Ioannis Mourtzinos (Associate Professor) and Anastasia Loukri (PhD candidate) participated in the “Natural resources, green technology and sustainable development/4-GREEN2022” Conference that took place in…