AgrofoodRnD
AGROFOODRnD is a scientific research group part of the Laboratory of Food Chemistry and Biochemistry of the Department of Food Science and Technology of Aristotle University of Thessaloniki. The team includes chemists as well as food scientists.
Meet Our Team
AGROFOODRnD works in the field of green technologies focusing on innovative techniques (e.g.ultrasound- and microwave-assisted extraction) for the extraction of bioactive compounds from various plant materials such as medicinal and aromatic plants, spices, by-products and wastes of the agrifood sector
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2nd International Conference on Advanced Production and Processing
Members of the AGROFOODTEAM participated in the 2nd International Conference on Advanced Production and Processing (ICAPP) that took place in Novi Sad, Serbia from 20th…
21st International Union of Food Science & Technology
Dr. Ioannis Mourtzinos (Associate Professor) participated in the 21st International Union of Food Science & Technology (IUFoST) World Congress that took place in Singapore from…
Natural resources, green technology and sustainable development/4-GREEN2022
Dr. Ioannis Mourtzinos (Associate Professor) and Anastasia Loukri (PhD candidate) participated in the “Natural resources, green technology and sustainable development/4-GREEN2022” Conference that took place in…
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