Dr. Ioannis Mourtzinos (Associate Professor) participated in the 21st International Union of Food Science & Technology (IUFoST) World Congress that took place in Singapore from 31 October to 3 November 2022 with a poster presentation on: “Green extraction solvents of tomato carotenoids and encapsulation of extracts in alginate beads”.
2nd International Conference on Advanced Production and Processing
Members of the AGROFOODTEAM participated in the 2nd International Conference on Advanced Production and Processing…
